CAKES, TARTS & PASTRIES

CAKES


All cakes available in 6”, 8”, 10”, 12” and 14”
Contact us for prices
All cakes over 8” should be ordered 3 days in advance. 
All cakes available as individual portions.
Special requirements on request, please contact us

 

Chocolatier

Mousse of dark chocolate, honey and cinnamon, dark chocolate sponge and chocolate ganache on top

Framboisier

Raspberry crème brulé and chocolate sponge enrobed in white chocolate mousse

Delice aux Cassis

Blackcurrant mousse and vanilla sponge and blackcurrant jam roulades

Dark or Milk Chocolate Marquise

Chocolate fudge sponge and light-textured dark chocolate mousse with dark chocolate shavings on top

White Chocolate and Raspberry Marquise

Chocolate fudge sponge, white chocolate mousse, raspberries, white chocolate shaving on top

Lemon & Mango Cheesecake

Lemon and mango mousse with vanilla sponge

St-Honoré

Choux base filled with crème patissière, decorated with crème chantilly (wipped cream). Choux buns filled with crème patissière and fruits

Opera

Layers of coffee biscuit joconde filled with coffee butter cream and chocolate ganache

Trio aux Chocolats

Milk, white and dark chocolate mousses

Moulin Rouge

Lemon Madeleine sponge base & raspberry mousse

Pave aux Fruits de la Passion

Passion fruit and vanilla sponge layers

Fraisier

Vanilla sponge, fresh strawberries and cream

L’Exotique

Chocolate sponge, mango mousse

Quebequois

Coffee buttercream and Chocolate cake

Citronier a la Framboise

Vanilla, lemon, raspberry buttercream and lemon sponge, raspberry jam

 

TARTS & PASTRIES


Citron/Passion Fruit Tart

Sweet pastry and tangy lemon/passion fruit curd topped with Italian meringue 

Chocolate Tart

Sweet pastry and rich bitter sweet & milk chocolate mousse

Fresh Fruit Tart

Sweet pastry, fresh fruit in season & crème chibouste

Cheesecake

Sweet pastry, baked cream cheese filling and berries (raspberries or blueberries)

Tarte aux Pommes

Puff pastry, apple compote & Braeburn apples

Tarte Fine aux Pommes

Very thin puff pastry and Braeburn apples 

Amandines

Sweet pastry, frangipane, choice of fruits; pear, apricot, cherry, blackcurrant, raspberry

Tartelette du Portugal (Nata)

Portuguese custard tart

Banoffee Tart

Chocolate pastry, flambée bananas, salted caramel, Chantilly

Eclair

Choux pastry, crème pâtissière (plain or chocolate flavoured) & chocolate fondant

Millefeuille

Puff pastry sheets filled with crème pâtissiere

Clafoutis

Oven pancake mixed with fresh fruits 

Paris-Brest

Choux pastry filled with praline cream

 
 
 

Browse through a selection of cake photographs: