Every day Boulangerie Jade makes and bakes bread, pastries, savouries and cakes. We only use French flour for all our products.
BREADS
Baguette
Classic French bread made from white flour
Campaillette
Rustic French bread made from wheat and sourdough
Campaillou
Rustic French bread made from five grain mixed flour and sourdough
Pain au Rustique
Rustic French bread made from 1⁄2 wheat and 1⁄2 rye flour 100% sourdough
Pain Levain
Rustic French bread made from 1⁄4 wheat and 3⁄4 rye flour 100% sourdough
Campagrain
Mixed flour and mixed grain (wheat, barley, wholemeal, rye flours and sesame, poppy, sunflower and pumpkin seeds)
Pain Alsacien
Traditional Eastern France made of rye flour, pine kernels, molasses and oats.
Very low gluten content
Paysan
Wholemeal and a little rye flour
Organic Rustic
Organic rustic wheat flour
Campagne
Traditional country loaf made from five grain mixed flour
Focaccia
Traditional Italian bread made from wheat flour, olive oil, sea salt and rosemary
Ciabatta
Traditional Italian bread made from wheat, olive oil and milk
Hazelnut and Raisin
Country loaf with hazelnuts, raisins and poppy seeds
Fougasse
Traditional South of France bread made with different fillings: either Goat’s cheese and lardons or black olive
Epis
Spikey shaped bread made from baguette dough
Etoile
Star shaped bread made of baguette dough
Pain aux Noix et Vin Rouge
Made with walnuts, red wine, rye, wheat, malt and sourdough
Black Olive
French black olives, wheat, wholemeal flour and polenta
Brioche Burger Bun
Made of wheat, butter, milk, cream, eggs and sugar
Cholla Bread
Available on request. Jewish bread made of wheat flour and sesame seeds.