CAKES, TARTS & PASTRIES
Discover our new range of pâtisserie at Boulangerie Jade: a refined collection of delicate confections, all crafted by our pastry chefs using traditional techniques and using the finest local ingredients with careful attention to texture, balance and flavour.
INDIVIDUAL MOUSSE CAKES
A dark chocolate mousse cake that has a creamy dark chocolate layer and Bourbon vanilla creme brulée with an intense cocoa sponge and a crunchy feuillatine layer
Allergens: egg, fish, gluten, dairy
A layered tropical cake with a light sponge on the bottom, fresh diced mango in a mango and passionfruit gel compote, an exotic cremeux, a coconut moussse and a tropical jelly glaze
Allergens: eggs, gluten, dairy, fish
A fresh strawberry compote with diced strawberries and a strawberry ganache over a crunchy layer of white chocolate and feuilletine with a bourbon vanilla mousse and fresh strawberries on top
Allergens: eggs, gluten, dairy, fish
A cocoa sponge with a light milk chocolate mousse insert made of a creamy milk chocolate layer, a second layer of cocoa sponge and a maldon sea salt caramel. It has a milk chocolate coating and decorated with a mascarpone and bourbon vanilla whipping ganache on top
Allergens: eggs, dairy, fish
A light raspberry mousse that covers a layer of fresh raspberry compote, a pistachio cremeux and a moist pistachio sponge all stood on a crunchy pistachio layer. It is finished off with a reflective red glaze and a bourbon vanilla whipping cream piped on top with fresh raspberries
Allergens: egg, fish, dairy, nuts
LARGE MOUSSE CAKES
All cakes over 8” should be ordered at least 2 days in advance, ideally 3. To place your order call the shop that you wish to collect your cake from.
