Easter

This Easter enjoy our handmade chocolate delights. Choose from our range of hens, bunnies and bells. Available in milk and dark chocolate. Different sizes.

All medium and large chocolates are filled with more chocolate fish inside for that extra sweetness.

Mother’s Day

Our Mother’s Day Afternoon Tea

Per person it includes:

Three finger sandwiches: salmon & cream cheese, egg & truffle and coronation chicken

An orange blossom macaron, a chocolate delice and an earl grey and bergamot mousse

A tea or coffee of choice, a plain scone and a raisin scone, some jam and clotted cream

 

Valentine’s Day

Christmas Specials

Galette des Rois
 

Galette des Rois (Twelfth Night Cake)

Puff pastry filled with frangipane and with added rum. A figurine made of hard ceramic is inside.

Bûche de Noël

This year enjoy four delicious flavours of our amazing Bûche de Noël. All bûches come in sizes ranging from individual to 6’’, 8’’, 10’’, 12’’ and all the way up to 14’’.

 
Bûche de Noël

Bûche de Noël individual modern look.

Make this Christmas special with our selection of Bûche de Noël.

Flavours (left to right):

- Trio Chocolate

- Vanilla and Raspberry (Gluten Free)

- Chocolate and Cherry (Armagnac - alcohol)

- Praline (hazelnut)

 
 

Vanilla and Raspberry bûche

The vanilla and raspberry bûche is sweet and delicious.

Trio Chocolate

Trio Chocolate

Fancy a bit of a mixture? Choose our bûche with dark, milk and white chocolate mousses.

Dark chocolate and cherry bûche

Dark Chocolate and Cherry bûche

The dark chocolate and cherry bûche is the one combined with delicious kirsch (alcohol).

Praline bûche

Traditional hazelnut bûche.

 

Pain de Noël

Brioche bread with chocolate chunks, lemon and orange peel and a dash of rum and port wine. Topped with almond flakes.

 

Irish Christmas Pudding

Guinness, Whiskey, sultanas, raisins, currants, mixed peel, treacle, mixed spices, almonds, dairy, bread crumbs, flour, eggs. 

Mince Pies

Mixed with fruit in Guinness & Whiskey, spiced with ginger & cinnamon in sablé pastry.