OCCASION CAKES

Here at Boulangerie Jade we are more than happy to answer your wishes by making custom cakes for any desired occasion. If you are interested in ordering an occasion cake please fill in the form below. We recommend that you include your preferred ingredients and flavours, the amount of people you are looking for the cake(s) to serve and any allergies. One of our pastry chefs will get back to you shortly to confirm your order.

Here are some example occasion cakes that we have made, however they are not limited to these flavours or designs. We love to innovate in accordance to our customers’ desires.

Occasion cakes

Lemon Meringue

A light and zesty lemon sponge is layered with silky homemade lemon curd and smooth lemon Swiss meringue buttercream. Finished with delicate handcrafted meringues and candied lemon slices, this cake offers the a sweet and citrusy freshness.

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Contains eggs, sugar, flour, baking powder, butter, vanilla, salt, lemon

Allergens: eggs, dairy, gluten

Hazelnut & Praline

A moist chocolate sponge is layered with rich 100% hazelnut praline, toasted hazelnut Swiss meringue buttercream, and crunchy roasted hazelnut nibs. Finished with a light hazelnut and chocolate buttercream, toasted hazelnut halves, and delicate chocolate shavings, this cake offers the perfect balance of texture and indulgence.

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Contains eggs, sugar, flour, baking powder, cocoa powder, butter, salt, hazelnuts, dark chocolate

Allergens: eggs, dairy, gluten, nuts

Red Velvet

A pillowy and velvety red sponge with a subtle hint of cocoa flavour, filled and covered with a smooth Bourbon vanilla and cream cheese frosting. It’s decorated with hand piped swirls of cream cheese frosting and red velvet crumbs.

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Contains eggs, sugar, flour, baking soda, vinegar, food colouring, cocoa powder, butter, buttermilk, cream cheese, vanilla salt

Allergens: eggs, dairy, gluten

Chocolate

Rich and intensely chocolatey, this decadent cake features layers of moist chocolate sponge filled with a luxurious 70% chocolate Ermine buttercream. Enrobed in a silky 54% chocolate ganache and finished with delicate gold leaf and handcrafted dark chocolate decorations, it is the ultimate indulgence for chocolate lovers

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Contains eggs, sugar, flour, baking powder, cocoa powder, butter, vanilla, salt, dark chocolate, double cream

Allergens: eggs, dairy, glute

Vegan options available

Raspberry & Vanilla

Light and airy bourbon vanilla sponge layers are filled with a vibrant homemade raspberry compote, crafted from fresh raspberries and smooth raspberry puree. Finished with delicate swirls of bourbon vanilla Swiss meringue buttercream and fresh raspberries. This elegant cake offers the perfect balance of sweetness and fruitiness.

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Contains eggs, sugar, flour, baking powder, butter, buttermilk, vanilla, salt, raspberry, tapioca starch

Allergens: eggs, dairy, gluten

Vegan options available

Tropical

Layers of delicate coconut and zesty lime sponge are paired with a vibrant homemade mango and passionfruit compote, complemented by a toasted coconut Swiss meringue buttercream. Finished with silky coconut buttercream, toasted coconut flakes, and fresh passion fruit for a refreshing tropical experience

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Contains eggs, sugar, flour, baking powder, flour, coconut, butter, vanilla, salt, lime, mango, passionfruit, tapioca starch

Allergens: eggs, dairy, gluten